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Food & drinks · Celtic Corner
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Celtic Corner.
Irish favorites, pub classics and something for everyone at the table.
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The menus / 01
Dinner
Pub favorites, from the first bite to the last.
V — Vegetarian · VG — Vegan option · GF — Gluten Free. Please alert your server to any allergies you may have.
Starters
- French Onion Soup GF $7
- Garlic Butter Shrimp GF 🌶 $13
- Mozzarella Sticks VG $9
- Mac & Cheese V $9
Add bacon +$2; add buffalo chicken +$6.
- Bavarian Pretzels V $10
Four soft pretzel rods & beer cheese sauce.
- Roasted Brussels Sprouts $15
Chopped bacon, Parmesan, balsamic glaze.
- Quesadilla V $11
Add chicken +$5, peppers & onions +$2, mushrooms +$2, steak +$7, or a side of smashed avocado +$2.
- Sliders $12
Three bite-sized burgers with American cheese. Add caramelized onions +$2.
- Wings GF 6 for $9 · 12 for $15
Buffalo, BBQ, Thai chili, Old Bay butter, honey mustard, hot garlic honey, or dry.
- Calamari $13
With marinara, Rhode Island style, buffalo, or Thai chili.
- Spinach & Artichoke Dip VG $14
Served with tortilla chips.
- Grilled Asparagus, Beets & Burrata VG · GF $15
Grilled asparagus, roasted beets, fresh burrata cheese, arugula, balsamic glaze drizzle.
- Veggie Tacos V 🌶 $12
Brussels sprouts, mushrooms, peppers, onions, teriyaki sauce, jalapeño aioli.
- Baja Tacos $13
Blackened cod, pico de gallo.
- Chili-Lime Tacos 🌶 $14
Chicken, spicy citrus sauce, shredded lettuce, pico.
- Steak Tacos $14
Steak tips, bell peppers, onions, pico de gallo.
- Spicy Salmon Tacos 🌶 $16
Salmon, chili sauce, pico de gallo, scallions.
- Chicken Tender Platter $16
Served with fries and honey mustard.
Between the Bread
Served with fries or a side of your choice. Additional charges may apply.
- Smokehouse Burger $18
8 oz Angus beef patty, BBQ sauce, bacon, pepperjack, slaw, crispy fried onions.
- Diner’s Dream Deluxe $17
8 oz Angus beef patty, cheddar, bacon, sunny-side-up egg, avocado, red onion.
- Swiss ’Shroom Burger $17
8 oz Angus beef patty, Swiss, bacon, balsamic mushrooms & onions.
- Typical Dub Burger $16
Cheddar cheese, Irish rashers, caramelized onions, lettuce, tomato, pickles.
- Build Your Own Burger $14
8 oz patty, lettuce, tomato, pickles & your choice of American, Swiss, cheddar, blue cheese, or pepperjack. Add bacon, caramelized onions, mushrooms, avocado, or fried egg +$2 each.
- Black Bean Burger VG $14
Baby spinach, pickled red onion, avocado, red pepper aioli.
- Grilled Reuben $16
House corned beef, Swiss, sauerkraut, 1000 Island dressing, toasted rye.
- Buttermilk Chicken 🌶 $16
Fried chicken, bacon, lettuce, tomato, avocado, banana peppers, jalapeño aioli.
- Crab Cake Sandwich $17
Panko-crusted lump crab cake, bacon, lettuce, tomato, avocado, chipotle aioli.
- Grilled Chicken & Burrata $18
Roasted red peppers, fresh burrata cheese, arugula, balsamic glaze.
- Steak & Arugula $18
Sliced flat iron steak, balsamic onions & mushrooms, fresh arugula, horseradish mayo on ciabatta.
Entrées
- Fish & Chips $19
Yuengling-battered cod filet fried golden, served with coleslaw, tartar sauce and lemon over fries.
- Cottage Pie GF $16
Ground beef, mirepoix, peas, Guinness demi-glace topped with toasted mashed potatoes.
- Irish Chicken Curry 🌶 $17
Chicken breasts, carrots, onions, celery, bell peppers, apples and creamer potatoes in a curry roux; choice of rice or French fries.
- Bangers & Mash $18
Three Irish sausages over mashed potatoes, served with a caramelized onion brown gravy.
- Guinness Beef Stew $18
Braised & roasted chuck roast & mirepoix in a bowl of mashed potatoes.
- Corned Beef & Cabbage GF $18
Sliced corned beef, cabbage wedge, boiled potatoes, and broccoli in a light broth.
- Shepherd’s Pie $23
Slow-roasted bone-in lamb shank served over mashed potatoes with mirepoix & a Guinness demi-glace.
- Chicken Pot Pie $18
Mirepoix, peas, and corn in a seasoned cream sauce with diced chicken in a flaky pie crust.
- Veggie Bowl VG $16
Roasted Brussels sprouts, black beans, beets, sweet potatoes, roasted red peppers, pickled red onions & corn with a sesame dressing over rice.
- Cajun Chicken Pasta 🌶 $19
Blackened chicken, bell peppers, onions, and penne pasta in a creamy tomato sauce.
- Homemade Meatloaf $17
Served with mashed potatoes, broccoli & brown gravy.
- Atlantic Salmon GF $26
Salmon sautéed in a butter, garlic, lemon wine sauce & capers, over spinach; served with rice.
- Rosemary Rubbed Hangar Steak GF $26
Sliced over mushrooms, onions and balsamic glaze, served with grilled asparagus and roasted potatoes; topped with a chimichurri sauce.
- Grilled New York Strip GF $29
14 oz grilled over an open flame, served with mashed potatoes and broccoli; finished with an herb compound butter.
Salads
Add chicken +$7, steak +$9, salmon +$8 or shrimp +$8. Ask your server about dietary options.
- Caesar $11
Crisp romaine lettuce, garlic croutons, Parmesan cheese, Caesar dressing.
- Loaded Wedge $15
Iceberg wedge, cherry tomatoes, red onion, chopped bacon, eggs, ranch dressing.
- Crab Cake Salad $17
Fresh lump crab cake over arugula, cherry tomatoes, corn & red onion, served with a chipotle aioli.
- House Salad $12
Mixed greens, cherry tomatoes, red onion, cucumber, smashed avocado, balsamic vinaigrette.
Sides
- Irish Curry Sauce $4
- French Fries $5
- Sweet Potato Fries $6
- Onion Rings $7
- Irish Curry Fries $9
- Truffle Fries $9
- Coleslaw $4
- Small House Salad $6
- Small Caesar Salad $6
- Broccoli $6
- Sautéed Spinach $8
- Grilled Asparagus $9
Kids
For children 12 and under.
- Flatbread Pizza $10
Add pepperoni +$2.
- Burger & Fries $9
- Chicken Tenders & Fries $9
- Mac & Cheese $9
- Grilled Cheese & Fries $9
- Pasta in Marinara or Butter $9
- Grilled Chicken & Vegetables $10
The menus / 02
Lunch
Monday–Saturday · 11 a.m.–4 p.m.
GF — Gluten Free; GFO — Gluten Free Option; VG — Vegetarian; VGO — Vegetarian Option.
Starters
- French Onion Soup GFO $8
- Soup of the Day Cup $4 · Bowl $7
- Bowl of Chili GF $9
- Bavarian Pretzels $12
Served with beer cheese.
- Celtic Calamari $13
With marinara, Rhode Island style, buffalo or Thai chili. Gluten-free option +$3.
- Spinach & Artichoke Dip VG $12
Served with hand-cut tortilla chips.
- Nachos $12
Fresh hand-cut tortilla chips piled high with housemade chili, beer cheese, jalapeños, pico de gallo, guacamole and cilantro.
- Quesadilla VGO $11
Choice of chicken +$3, steak +$5, mushroom +$2, peppers & onions +$2; served with salsa & sour cream.
- Mac & Cheese VGO $9
Baked cheese crust. Add bacon +$2 or buffalo chicken +$6.
- Wings GF 6 for $9 · 12 for $15
Choice of buffalo, BBQ, Thai chili, Old Bay butter, honey mustard, garlic Parmesan, hot honey garlic, or naked.
- Roasted Brussels Sprouts GF · VGO $13
Served with chopped bacon, balsamic glaze, topped with Parmesan cheese.
- Sliders $12
American cheese, lettuce, tomato. Add caramelized onions +$2.
- Asparagus, Beets & Burrata GF $15
Grilled asparagus, roasted beets, burrata cheese, arugula & balsamic glaze.
Salads
Add grilled chicken +$7, steak +$9, salmon +$8, shrimp +$8.
- Caesar Salad GFO $11
Crisp romaine lettuce, garlic croutons & Parmesan cheese tossed in classic dressing.
- House Salad $12
Spring mix, cherry tomatoes, red onion, cucumber, avocado, balsamic dressing.
- Loaded Wedge $15
Iceberg wedge, cherry tomatoes, red onion, chopped bacon, hard-boiled eggs, ranch dressing.
- Crab Cake Salad $17
Fresh lump crab cake over mixed greens, cherry tomatoes, corn & red onion with balsamic dressing.
- Seasonal Salad $14
Spring mix, mandarin oranges, cranberries, walnuts & feta cheese with balsamic dressing.
Burgers
All burgers served on a brioche bun with fries or a side of your choice. Gluten-free bun optional +$3.
- B.Y.O. Burger $13
8 oz patty served with lettuce, tomato, pickle chips; cheese: American, cheddar, Swiss, blue, pepperjack. Additional toppings: bacon, avocado, caramelized onions, mushrooms, fried egg +$2 each. Gluten-free bun +$3.
- Black Bean Burger VG $14
Baby spinach, pickled red onion, avocado, chipotle aioli. Gluten-free bun +$3.
- Typical Dub Burger $15
8 oz patty, cheddar, Irish rashers, caramelized onions, lettuce, tomato, pickle. Gluten-free bun +$3.
Sandwiches
Served with fries or a side of your choice. Any sandwich can be made as a wrap. Gluten-free buns and options available for select items +$3.
- Classic BLT $10
Bacon, lettuce, tomato, avocado & mayo served on white toast. Add fried egg +$2, grilled chicken +$2, or hangar steak +$5.
- Philly Cheesesteak $17
Ribeye steak, onions, peppers, and American cheese on an Italian roll.
- Steak & Arugula $17
Sliced flat iron steak over balsamic caramelized onions, wild mushrooms, fresh arugula and horseradish mayo on a ciabatta roll.
- Battered Fish Sandwich $16
Beer-battered cod, lettuce, tomato, red onion, tartar sauce on a brioche bun. Gluten-free option +$3.
- Cowboy Pot Roast $16
Slow roasted, layered with cheddar cheese, mashed potatoes, frizzled onions, horseradish mayo and gravy on a ciabatta roll.
- Celtic Po’ Boy $15
Spicy grilled shrimp, shredded lettuce, tomato, red onion, chipotle aioli, and pickles on a ciabatta roll.
- Grilled Chicken & Burrata $16
Roasted red peppers, fresh burrata, arugula, and balsamic glaze on a ciabatta roll.
- Meatloaf Sandwich $15
Housemade meatloaf, pepperjack, caramelized onions, BBQ sauce, and mayo on a ciabatta roll.
- Grilled Reuben $16
Corned beef, Swiss, sauerkraut, and Thousand Island dressing served on toasted rye.
- Crab Cake Sandwich $17
Panko-crusted lump crab cake, lettuce, tomato, avocado, bacon, and chipotle aioli on a brioche bun.
- Buttermilk Chicken $16
Fried Goffle Farms chicken, bacon, lettuce, tomato, avocado, banana peppers, and jalapeño aioli on a brioche bun. Gluten-free option +$3.
- Spicy Crispy Chicken Sandwich $16
Fried chicken breast with secret seasonings, pepperjack cheese, lettuce and tomato on a brioche bun. Gluten-free option +$3.
Irish Favourites
- Fish & Chips $18
Yuengling-battered cod over French fries, served with lemons, coleslaw, and tartar sauce. Gluten-free option +$3.
- Cottage Pie $16
Ground beef, carrots & peas & Guinness demi-glace topped with toasted mashed potatoes.
Sides
- Fries $5
- Coleslaw $4
- House Salad $6
- Onion Rings $7
- Grilled Asparagus $9
- Sautéed Spinach $8
- Sweet Potato Fries $6
- Irish Curry Fries $9
- Truffle Fries $9
The menus / 03
Dinner Specials
On the specials board · Updated September 8, 2026.
Drinks
- Toms River Rip Current $7
On tap.
- Celtic Cooler $13
Ketel One Botanicals Cucumber and Mint, lime juice, elderflower liqueur, ginger beer, garnished with mint leaves.
Appetizers
- Creamy Lemon Shrimp $16
Five shrimp in a housemade creamy lemon sauce.
Entrées
- Creamy Chicken Pesto Pasta $24
Creamy housemade Parmesan pesto sauce with grilled chicken & tomatoes served over penne pasta.
- Bruschetta Chicken $25
Chicken breast topped with melted mozzarella cheese, housemade bruschetta, green snap peas, a side of yellow rice, finished with a balsamic glaze drizzle.
- Gaelic Steak $35
Peppercorn NY strip with housemade brandy wine sauce served with mashed potatoes & seasonal veggies.
Dessert
- Apple Berry Crisp $9
Fresh cinnamon apples in a shortbread crust cookie topped with streusel crumbs.
The menus / 04
Drinks & Happy Hour
Find your usual. Or try something new.
GF — Gluten Free.
Red wine
By the glass.
- Cabernet Sauvignon $8
Casa Monte · Chile
- Cabernet Sauvignon $11
DeLoach · California
- Merlot $8
Casa Monte · Chile
- Pinot Noir $10
Angeline · California
- Pinot Noir $8
Elouan · Oregon
White wine
By the glass.
- Chardonnay $8
Casa Monte · Chile
- Chardonnay $10
Bread & Butter · California
- Pinot Grigio $8
Zuccotti · Italy
- Sauvignon Blanc $8
Casa Monte · Chile
- Prosecco $8
Zuccotti · Italy
- Riesling $9
Cavit · Italy
Pink wine
- White Zinfandel $8
Coastal Vine · California
- Rosé $8
Aimé Roquesante · Southern France
Cans
- Sun Cruiser Iced Tea & Vodka $7.50
5% ABV · Iced Tea, Peach Tea, Half & Half
- Fisher’s Island Lemonade $7.50
9% ABV · Vodka, whiskey, lemon and honey
- NÃœTRL Vodka Seltzers $5
4.5% ABV · Orange, watermelon, black cherry
- Twisted Tea $7.50
5% ABV · Real brewed tea and natural lemon flavor
- Guinness 0% $8.50
On draft
- Coors Light $4.75
4.2% ABV
- Miller Lite $4.75
4.2% ABV
- Yuengling $5.25
4.4% ABV
- Blue Moon $6.75
5.4% ABV
- Sam Adams Seasonal $7.75
5% ABV
- Stella Artois $8
4.8% ABV
- Harp $7.50
5% ABV
- Guinness $8.50
4.2% ABV
- Smithwick’s Red Ale $8
4.5% ABV
- Magners $8.50
4.5% ABV
- Downeast Seasonal Cider GF $8
5% ABV
- Modelo Especial $5.25
4.4% ABV
- Big Wave $7.50
Kona Brewing · 4.4% ABV
- All Day IPA $8
Founders Brewing · 4.7% ABV
- Musket Haze IPA $8
Hackensack · 6.3% ABV
- Michelob Ultra $4.75
4.2% ABV
- German Pilsener $7
Warsteiner · 4.8% ABV
- Celtic Irish Red $6.50
Toms River Brewing · 4.9% ABV
- Fiddlehead IPA $8
Fiddlehead Brewing · 6.2% ABV
- Blueberry Blonde $8
Toms River Brewing · 5.1% ABV
Bottles
- Bud Light $4.25
4.2% ABV
- Budweiser $4.25
5% ABV
- Miller Lite $4.25
4.2% ABV
- Coors Light $4.25
4.2% ABV
- Corona $7
5% ABV
- Corona Light $7
4% ABV
- Heineken $7
5.4% ABV
- Heineken Silver $5
4% ABV
- Heineken 0% $7
- Michelob Ultra $4.75
3.8% ABV
- Michelob Ultra 0% $4.75
- Amstel Light $7
4% ABV
- Damm Daura Gluten Free Beer $7.50
5.4% ABV
Draft cocktails
- Red Sangria $8.50
- Deep Daly $7.50
- Tito’s Lemonade $9.50
Happy hour
Monday–Friday · 3–6 p.m. · Bar only. Food menu available at the bar.
- House Wine $4.25
- Domestic Beer $3.50
- Import Beer $4.50
- Craft Beer $6
- Well Mixed Drinks $5.50
- Draft Cocktails $5.50
- Call Liquor Mixed Drinks $8
The menus / 05
Taco Tuesday
3 tacos for $9.
No combinations. No substitutions. In-house only.
Tacos
Three of the same taco for $9.
- All Ground Up 3 for $9
Seasoned beef, cheese, shredded lettuce and pico.
- Shrimp My Ride 🌶 3 for $9
Grilled shrimp, chipotle aioli, coleslaw and creamy cilantro lime sauce.
- Crabby Hour 🌶 3 for $9
Crab cake, chipotle aioli and coleslaw.
- Smokehouse Chicken 🌶 3 for $9
Grilled chicken, bacon, frizzled onions, coleslaw, pepper jack and BBQ sauce.
- The Codfather 🌶 3 for $9
Blackened cod, pico de gallo and chipotle aioli.
- Swiss Side Story 3 for $9
Corned beef, 1000 Island dressing, sauerkraut and Swiss.
- Vegged Out 3 for $9
Seasonal vegetables, mushrooms, peppers and onions tossed in teriyaki sauce with a jalapeño aioli drizzle.
Tuesday drinks
- Beer of the Week $5
- Modelo $5
- Margarita $5
- Sangria $5
Red or white.
- Tequila Shot $4
- Tequila Sunrise $5
- Paloma $5
- Sangria Pitcher $18
Red or white.
More Tuesday favorites
- Chips & Guac $9
- Celtic Crunch Wrap 🌶 $18
Buffalo chicken mixed with ranch, lettuce, tomato, chipotle sauce and jack cheddar, wrapped in a tortilla and served with fries.
- Fiesta Bowl $15
Black bean corn salsa, jack cheese and tortilla strips over romaine with mexi-ranch dressing in a tortilla bowl. Add seasoned ground beef +$3.
- Nachos $9
Tortilla chips, house chili, melted cheese, black beans, jalapeños, pico, sour cream and cilantro.
- Fajita Flatbread $16
Chicken, peppers, onions and teriyaki sauce, topped with jack cheddar cheese.
- Fajita Platter $15
Peppers, onions and teriyaki sauce, topped with jack cheddar cheese over rice. Add grilled chicken +$7, steak +$9, salmon +$8, shrimp +$8.
The brunch menu
Brunch
Your Sunday favorites.
Sundays · 10 a.m.–3 p.m.
Classics
-
Avocado Toast $12
White toast, avocado, poached egg, pico de gallo & hollandaise sauce with home fries; add crumbled bacon +$2
-
American Style $14
Two eggs any style, bacon, home fries & toast
-
Corned Beef Hash & Eggs $16
Chopped house-made corned beef mixed with soft potatoes, caramelized onions, fried eggs & home fries (side of Irish bangers +$3)
-
Fried Chicken & Waffles $17
Crispy fried buttermilk chicken over a fluffy Belgian waffle; served with sriracha honey syrup & maple syrup
-
Classic Eggs Benedict $15
Canadian bacon, poached eggs, house hollandaise sauce with home fries
-
Buttermilk Pancakes $12
Two fluffy, golden buttermilk pancakes served with a side of fruit; add chocolate chips +$2
-
Steak & Eggs $27
Flat iron steak & two eggs your way; served with a side of home fries
-
Southwest Eggs Benedict $16
Diced up peppers, onions & bacon topped with two eggs benedict. Served over a bed of roasted potatoes
Irish Favourites
-
Full Irish Breakfast $20
Two eggs any style, bangers, rashers, black & white pudding, mushrooms, tomatoes, beans, home fries & toast
-
Sausage Rolls $12
Two baked Irish Bangers in a puff pastry blanket served with a spicy buffalo aioli and home fries
-
Fish & Chips $19
Yuengling battered & golden fried cod filet over crispy fries with coleslaw, lemon, and tartar sauce
-
Grilled Reuben $15
House corned beef, sauerkraut, swiss cheese and thousand island dressing on toasted rye
Between the Buns
-
Classic BLT $11
bacon, lettuce, tomato, avocado, and mayonnaise on Texas toast add fried egg +2 / add grilled chicken +2 / add steak +5
-
B.Y.O. Burger $14
8 oz angus beef, choice of swiss, american, cheddar, pepperjack, or blue (add bacon, fried egg, avocado, sautéed onions, roasted mushrooms +2/ each)
-
Black Bean Burger $15
house-made black bean burger with pickled onions, spinach, avocado, chipotle aioli on brioche
-
The Hangover Cure $18
bacon, rashers, bangers, egg and cheese on brioche
-
Chicken & Burrata $17
grilled chicken, burrata cheese, arugula, roasted red peppers and balsamic glaze on ciabatta
-
Buttermilk Chicken Sandwich $16
fried chicken breast, banana peppers, avocado, tomato, lettuce bacon and jalapeño aioli on brioche
-
Crab Cake Sandwich $17
panko crusted lump crab cake, lettuce, tomato, avocado, bacon, and chipotle mayo on brioche
Salads
-
House Salad $12
mixed greens, cherry tomatoes, red onion, cucumber, avocado, and balsamic dressing add chicken +6, steak +9, salmon +8, shrimp +8
-
Caesar Salad $11
crisp romaine, parmesan cheese, croutons, caesar dressing add chicken +6, steak +9, salmon +8, shrimp +8
-
Crab Cake Salad $17
panko crusted lump crab cake over mixed greens, cherry tomatoes, corn, & red onion served with a chipotle aioli and balsamic vinaigrette
Sides
-
Eggs $6
-
Bangers $6
-
Bacon $5
-
Toast $4
-
Home Fries $5
-
Fruit $6
Raise a brunch glass
Brunch drinks · $22
Unlimited mimosas, bellinis, prosecco, Celtic cocktails, and red & white sangria. Must purchase one brunch item.
View the original brunch menu →
Good food. Shared with good people.
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